Weight loss and Detox

AYURSLIM helps to maintain a normal healthy appetite level, thereby reducing the intake of fats and carbohydrates. It promotes optimal utilization of nutrients and supports normal lipid metabolism.

Obenyl tablet is a rational formulation for lowering lipids and reducing weight. Hydroxycitric acid (HCA), the principal acid of fruit rinds of Kokum (Garcinia indica) suppresses the fatty acid synthesis, lipogenesis, food intake, and thus, induces weight loss. Other ingredients like Guggul (Balsamodendron mukul), Katuki (Picrorrhiza kurroa) and  Alasi (Linum usitatissimum) have fat burning action. Makandi (Coleus forskohlii) strengthens blood vessels, reduces blood pressure and reduces lipid levels in the body. Thus, Obenyl helps is reducing weight by reducing lipids and normalizing metabolism.

Supports normal liver function. Assists regeneration of liver cells. Kelps maintain health level of liver enzymes. Supports liver detox.

Liv.52 tablets and syrup support normal liver function by promoting hepatocellular regeneration. Liv.52 support the liver in functions relating to nutritional status, such as the liver\'s normal ability to burn fat and help support the body\'s metabolic process. Supports healthy liver enzyme levels and the liver\'s ability to regenerate itself. Rapidly eliminates acetaldehyde, the toxic by-product of alcohol intake.

Purim supports control of Acne vulgaris and rosacea associated with acneiform pustulation, acute and chronic dermatitis, hyperpigmentation in chronic dermatitis. Purim is beneficial in the control of pruritis associated with skin problems. It also supports liver functions nad removal of toxic metabolic products in various skin problems. It also promotes regular bowel movement.

The tart, bitter tasting herbs in this valuable food supplement are recommended in Ayurveda to be taken for one month at each change of season.

What is ama?
Ama is a term commonly used in Ayurvedic texts. The literal translation of ama is "undigested". According to the Ayurvedic texts, ama occurs when the nutrition we take in is not properly digested because of poor nutritional habits or weak Agni (digestive fire). Ayurvedic teaching describes ama as a type of waste product in the body that can affect all possible metabolic processes. The term ama, which we have translated into English as "metabolic waste product", does not have an equivalent in Western science. Ayurveda places great emphasis on a type-specific diet, as fresh as possible, since according to Ayurvedic teaching this helps prevent the formation of ama. 

Our food supplements are prepared according to original, millennia-old Ayurvedic recipes from Ayurvedic writings, and have been used successfully since time immemorial. 

Guggul is the valuable gum resin extracted from the sap of the Indian myrrh (Commiphora Mukul) tree. Traditionally, Guggul is tapped from the stem of the balsam- or myrrh tree. Its Indian name “Guggulu” means “that which protects against diseases”. Ayurveda values the resin with its bitter, pungent, sweet and astringent taste as a Rasayana that is capable of pacifying all three Doshas. Guggul is recommended in particular for Vata or Kapha imbalances.

• 100% vegan
• Lab-tested
• Free from heavy metals & toxins
• Pesticide, gluten, lactose & sugar free
• No added colours, flavours & artificial additives
• Non-GMO

Almost every desirable quality of a happy, balanced and long life is included when the famous haritaki, amalaki and bibhitaki fruits are described in the Ayurveda classical texts. Triphala Plus from Maharishi Ayurveda combines their best properties in a highly regarded food supplement.

In Ayurveda, Triphala is considered nourishing and supportive for the formation of Ojas, according to Ayurveda the very finest body matter. Triphala is nutritious and supports the formation of ojas, the very finest bodily matter according to Ayurveda. Ojas promotes longevity, physical strength, an attractive appearance and good fortune. Triphala Plus is an excellent rasayana that harmonises Pitta throughout the body.

Triphala is the preferred means of supporting intestinal motility among many Ayurvedic practitioners.

Maharishi Ayurveda Triphala Plus combines the goodness of Triphala with Rosa centifolia (also known as Cabbage rose or Provence rose), which adds a cooling effect and improves the synergy of the three fruits.

• 100% vegan
• Lab-tested
• Free from heavy metals & toxins
• Pesticide, gluten, lactose & sugar free
• Non-GMO
• No added colours, flavours & artificial additives

For digestive support and occasional constipation, people in India have turned to Triphala for centuries. Himalaya Organic Triphala tones the intestines for gentle regularity and provides you with an easy colon cleanse and detox.

Suggested Use: Adults take 1 caplet per day before food

Produced in a cGMP Good Manufacturing Practices certified facility and rigorously tested for identity, strength and safety using well recognized techniques and highly sophisticated instruments. Caplets are held together using the sticky parts of the plant itself. They do not contain magnesium stearate, animal gelatin, or artificial tableting glues.

Apple Pectin: Benefits and Usage

Apple pectin improves bowel function, maintains prolonged satiety, which helps in maintaining a healthy body weight and prevents obesity. It also helps in eliminating toxins and heavy metals from the body.

Apple Fibers - Pectin Powder
- Recommended for individuals who want to lead a healthy lifestyle and are mindful of proper nutrition.
- Product in a convenient and practical packaging (zipper pouch).
- Made in Poland.

Pectin is a structural polysaccharide found in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is commercially produced as a white to light brown powder, mainly extracted from citrus fruits. It is used as a thickener in the food industry, particularly in the production of jams and jellies. It is also used as a stabilizer and source of fiber in fillings, candies, fruit juices, and dairy products.

Pectin is a natural part of human food but does not have significant nutritional value. The daily intake of pectin from fruits and vegetables is about 5g with a consumption of 500g of plant-based food.

Pectin passes through the small intestine mostly unchanged chemically, making it one of the most effective bulk-forming agents.

Benefits of Pectin:

- Cholesterol Reduction: Pectin consumption lowers blood cholesterol levels due to the increased viscosity of intestinal contents, which binds with cholesterol and bile acids, reducing cholesterol absorption.
- Digestive Health: In the colon, microorganisms metabolize pectin and release short-chain fatty acids, which act as prebiotics and have a beneficial effect on health.
- Prevention of Atherosclerosis and Gallstones: Pectin may help in the prevention of atherosclerosis, cardiovascular diseases, and gallstone formation.
- Anti-Cancer Properties: Pectin is valuable for "transporting" anti-tumor medications directly to affected tissues, reducing metastasis. It may significantly improve the prognosis of prostate cancer and has beneficial effects when used with antibiotics, extending their action and mitigating side effects.
- Colon Function: Pectin improves bowel function by increasing microbial cell mass in undigested fecal matter, which enhances breakdown. Its water-binding ability dilutes contents in the colon, reducing harmful effects.
- Satiety: The viscous properties of pectin delay digestion and gastric emptying, increasing satiety and potentially reducing food intake.

• 100% natural product
• Product of Zdravnitza
• Naturally soluble fibers
• Gluten Free, Lactose Free. Vegan product

What is psyllium?

Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula.

It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.