Evening Primrose oil, female health

• 100% natural product
• Beneficial and guaranteed effect on chronic constipation
• Promotes metabolism
• Does not cause dependence
• No side effects
• Harmless to the body

Dry extract of Aloe Ferox Miler (or so-called bitter crystals) is obtained by bubbling the plant juice to a certain temperature, which results in crystallization. This process takes about 6 hours.

Bitter crystals of aloe are traditionally used in chronic constipation. The effect after taking is noticed in just a few hours. Constipation causes the accumulation of harmful toxins in the body, the build-up of which can severely impair the human health.

Aloe has a stimulating, laxative, biliary effect. The healing effect is due to anthraquinone glycosides, which can also cause misbirth. The plant also has bactericidal properties.

It is also used for impaired metabolism and for increasing the body's defense; for the treatment of gastritis, colitis, stomach ulcer.

• 100% natural product
• Product of Zdravnitza
• Naturally soluble fibers
• Gluten Free, Lactose Free. Vegan product

What is psyllium?

Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula.

It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.

Apple Pectin: Benefits and Usage

Apple pectin improves bowel function, maintains prolonged satiety, which helps in maintaining a healthy body weight and prevents obesity. It also helps in eliminating toxins and heavy metals from the body.

Apple Fibers - Pectin Powder
- Recommended for individuals who want to lead a healthy lifestyle and are mindful of proper nutrition.
- Product in a convenient and practical packaging (zipper pouch).
- Made in Poland.

Pectin is a structural polysaccharide found in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is commercially produced as a white to light brown powder, mainly extracted from citrus fruits. It is used as a thickener in the food industry, particularly in the production of jams and jellies. It is also used as a stabilizer and source of fiber in fillings, candies, fruit juices, and dairy products.

Pectin is a natural part of human food but does not have significant nutritional value. The daily intake of pectin from fruits and vegetables is about 5g with a consumption of 500g of plant-based food.

Pectin passes through the small intestine mostly unchanged chemically, making it one of the most effective bulk-forming agents.

Benefits of Pectin:

- Cholesterol Reduction: Pectin consumption lowers blood cholesterol levels due to the increased viscosity of intestinal contents, which binds with cholesterol and bile acids, reducing cholesterol absorption.
- Digestive Health: In the colon, microorganisms metabolize pectin and release short-chain fatty acids, which act as prebiotics and have a beneficial effect on health.
- Prevention of Atherosclerosis and Gallstones: Pectin may help in the prevention of atherosclerosis, cardiovascular diseases, and gallstone formation.
- Anti-Cancer Properties: Pectin is valuable for "transporting" anti-tumor medications directly to affected tissues, reducing metastasis. It may significantly improve the prognosis of prostate cancer and has beneficial effects when used with antibiotics, extending their action and mitigating side effects.
- Colon Function: Pectin improves bowel function by increasing microbial cell mass in undigested fecal matter, which enhances breakdown. Its water-binding ability dilutes contents in the colon, reducing harmful effects.
- Satiety: The viscous properties of pectin delay digestion and gastric emptying, increasing satiety and potentially reducing food intake.

• Product of Zdravnitza - nutritional supplement
• Hydrolyzed collagen peptide> 90%
• GMO Free! Sugar Free! Gluten Free!
• Support joints, bones and muscles health
• Maintains skin elasticity
• Maintains appearance of nails and hair

Coconut activated carbon is recommended for complete detoxification of the body, as well as to relieve bloating due to gas.

• 100% natural product
• Activated carbon (charcoal) obtained from coconut shell
• Tasteless and odorless
• Plant capsule suitable for vegetarians and vegans

Coconut activated carbon is produced by burning coconut shells at a very high temperature. This creates millions of small pores on the surface of the coal. Taken orally, the pores of coconut activated carbon bind to toxins and gases in the body and remove them from the body.

The adsorbing properties of carbon are a prerequisite for the use of activated carbon in the purification of air (for example in gas mask filters), drinking water and various types of alcohol, as well as in medicine.

The main uses of coconut activated carbon are complete detoxification of the body and relief of bloating due to gas.

• 100% natural product
• 85% protein from yellow peas
• Protein of plant origin
• GMO Free! Gluten Free!
• Vegan friendly

Pea Protein of "Zdravnitza" is a nutritional supplement obtained by extracting protein of yellow peas.

Pea protein is usually used to increase the protein content of shakes and smoothies, but it is also very suitable for almost any diet as it is a hypoallergenic and vegan product.

Pea protein is of very high quality and is a great source of iron. With this protein you can help muscle growth, help the body when you lose weight and improve heart performance.

High-quality protein source

Pea Protein of "Zdravnitza" contains all nine basic amino acids that your body can not create, but must get through the food. However, we should know that the pea protein has a relatively low methionine content. We can compensate for this lower content by including in our menu foods like eggs, fish, beef, pork or brown rice.

Pea protein has a high content of arginine that dries the blood flow to the heart. The yellow peas protein also contains leucine, isoleucine and valine, which stimulate muscle growth.

The pea protein ranks among the most digestible proteins of plant origin.

"Perma Guard" diatomaceous earth is the highest quality diatomaceous earth, available on the Bulgarian market since 2015.

Chicory powder with added turmeric, Ceylon cinnamon, ginger and black pepper - a natural substitute for coffee. Caffeine Free. Suitable for the whole family.

• 100% natural product
• Premium quality
• GMO Free
• No added sugar

Cinnamon is an aromatic spice that comes from the inside of the tropical laurel. After the rainy season bark is peeled, small raffia allowed to dry where it is rolled into thin rolls.

Salt is obtained in the traditional way by drying in the sun, which allows to preserve all the invaluable qualities. It contains 84 minerals and trace elements.

Gray (Celtic) salt is mined on the shores of Bretagne - Northern France, an area prohibited from shipping. Salt is obtained in the traditional way by drying in the sun, which allows to preserve all the invaluable qualities. It contains 84 minerals and trace elements.

In addition to supplying the body with all the necessary minerals, the Celtic salt has specific properties that are particularly useful for detoxification and rejuvenation. Contains organic iodine.

The Celtic salt has the most magnesium of all salts known in the world, which makes it very useful for people with heart problems and high blood pressure. Promotes balanced secretion of vital hormones.

Golden collagen is a synergistic, proprietary formula of 9 natural ingredients that noticeably improve the health of the musculoskeletal system.

Milk thistle (aka Silymarin) is used in folk medicine for 2000 years, mainly for the treatment of liver and biliary diseases.

• 100% natural product
• Natural complex of marine calcium and magnesium with added vitamin D3
• Suitable for vegetarians and vegans

• 100% gelatin of animal origin (bovine)
• Strengthens joint health
• Helps the work of the heart
• Degree of gelation: 100 Bloom

Gelatine is a simple protein obtainable by the hydrolysis of collagen from animal bones or cartilage, boiled in water. It is easily soluble in water, resulting solutions tend to compress into jelly. The dissolution rate is proportional to water temperature. Optimal temperature for dissolving the gelatin is from 42 to 60 ° C. It is not desirable that the dissolution takes place at higher than 60 ° C temperature - then it loses its properties.